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Irish Traditional Cooking, Over 300 Recipes from Ireland's Heritage, By Darina Allen (Hardback 336 pages). Darina Allen brings Ireland's rich culinary heritage eloquently to life in this new edition of the bestselling Irish Traditional Cooking. With 300 traditional dishes, including over 100 new recipes, each complemented by tips, tales, and common customs, many passed down from one generation to the next, the book is also a celebration of the ﬁnest of Ireland's natural produce. Darina Allen has journeyed the length and breadth of the country, researching and recording regional dishes. From County Cork, where she learnt from Joan Twomey how to cook apple cake in a bastible on an open ﬁre, to Ballyheigue in County Kerry, where she collected bairneachs (limpets) off the rocks to make traditional Good Friday soup, Darina's passion for her subject shines through. First published nearly 20 years ago, and now extensively revised and updated, this new edition allows Darina Allen to share her enthusiasm for Ireland's fresh, wholesome, seasonal food with a new generation of cooks. The Author, Darina Allen runs the world-renowned cookery school at Ballymaloe. Courses range from a weekend learning how to keep a few chickens in the garden, to the three-month diploma course which runs three times a year. She is Ireland's most famous TV cook, having presented nine series of her cooking programme Simply Delicious on television around the world.
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